Badam ka halwa

Name: Badam ka halwa
Cuisine: Indian
Ingredients: 1/2 cup badam (soked and skin remove); 1 cup deshi ghee; 1 cup sugar; 1/4 cup water; 1/2 teaspoon cardedom powder; 1 pinch yellow food colour

Chhaya Vipul Agarwal @cook_9100840

Bareilly (U.P)

#anniversry

Chhaya Vipul Agarwal @cook_9100840

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Ingredients

1/2 cup badam (soked and skin remove)
1 cup deshi ghee
1 cupsugar
1/4 cupwater
1/2 teaspoon cardedom powder
1 pinchyellow food colour

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Steps

1

1 st step badam ko grineder mein dal kar paste bana le.
2

2nd step kadhai mein ghee garam karein ar badam voila paste dal kar bhune. anch halki hi rakhein.
3

Jab tak ghee na chhode paste ko tab tak bhune.
4

Ab chshni banani hai ek pan mein sugar ar water add karke ubalna hai ar ek tar ki chashni banani hai.
5

Ab ye chashni badam wale paste mein add kar le food colour b chashni mein hi add karna hai.
6

Caredom powderdalkr halwa serve karein.