Cooking Instructions
- 1
cook rice according to package instructions.
- 2
allow rice to cool at room temperature, preheat oven to 350
- 3
cut tenderloin into spiral by holding knife paralell to countertop and rolling the meat into the blade as you cut. An easier method is to cut a "z" into the loin from top to bottom.
- 4
lay wax paper or parchment onto counter and spread meat out on top. use meat tenderizer to flatten thickest areas. cover meat with rice like you would cheese on a pizza, about 1/4 inch all over, with a little room around the edges
- 5
roll up the tenderloin from one side like you would a... sleeping bag. wrap the bacon strips around the whole thing.
- 6
bake at 350 for 45 minutes, then turn up temp to 450 for last 5 minutes
- 7
serve 3/4 inch slices over remaining rice or mashed potatoes
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