Veg noodles soup

Name: Veg noodles soup
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Tomato –(medium size); 1 Carrot – (medium size); half Capsicum –; 1/2 bowl Green Peas – (peeled); 50-60 gm Noodle –; 2 spoons Butter –; 2 Green chilli – (cut finely); 1 Ginger – piece (grated); 1 Garlic piece (smashed); to taste Salt; 1/2 spoon Black Pepper; 1/2 Lemon –(take out the juice); 1 tablespoon Coriander – (finely cut); 4 cups water

Ashwini Shaha @cook2020

Bangalore

#anniversary

Ashwini Shaha @cook2020

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Ingredients

20 minutes

4 servings

1Tomato –(medium size)
1Carrot – (medium size)
halfCapsicum –
1/2 bowlGreen Peas – (peeled)
50-60 gmNoodle –
2 spoonsButter –
2Green chilli – (cut finely)
1Ginger – piece (grated)
1Garlic piece (smashed)
to tasteSalt
1/2 spoonBlack Pepper
1/2Lemon –(take out the juice)
1 tablespoonCoriander – (finely cut)
4 cupswater

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Steps

20 minutes

1

Wash and finely cut the tomato and carrot. Wash the capsicum, remove it's seeds and finely cut it.
2

Fill butter in a thick utensil and heat it. Put green chilli, garlic and ginger in the butter and cook for 1 minute while stirring.
3

Add green peas and cook for 2 more minutes. Now add tomato, carrot and capsicum and cook for another 3 to 4 minutes.
4

After cooking the vegetables, pour 4 cups of water in the utensil. After it boils add the noodle. When it boils again, keep stirring on a low for 4 to 5 minutes.
5

Now mix salt and black pepper and let it boil on a low flame for 1 to 2 minutes. Turn off the burner. Mix lemon juice.
6

Take the Vegetable Noodle Soup out in a bowl. Garnish with butter and coriander. Your hot and fresh Vegetable Noodle Soup is now ready to serve.