Steps
- 1
Combine first five ingredients and set aside.
- 2
Seperate the 10 bisquits into 3 sections making 30 bisquits. Place them on a greased cookie sheet.
- 3
Place 1 teaspoon of crab meat mixture on top of each bisquit. Place a chestnut on top
- 4
Sprinkle with paprika or parsley.
- 5
Reheat at 400 degreez for 10 minutes or until brown & bubbly
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