Mixed Veg Biriyani

Name: Mixed Veg Biriyani
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: 2 cups of winter veggies cut into small pieces; Handful ~ a handful of soya chunks soaked in water; 1 Onion cut into length wise; 2tsp chopped garlic; 2tsp grated ginger; 1tbsp chopped mint leaves; 1/2 tsp red chilli powder; 1tsp sabut jeera; to taste ~ salt; 1 1/2 cup basmati rice soaked in water for 1/2 hour; 1/2 tsp turmeric; 2 tbsp ghee or refined oil; ~ sabut garam masala like Kali mirch,laung, elaichi, dalchini; 1 tejpata; 1 cup fresh dahi

Dr.Madhumita Mishra @FoodTalking

Odisha

By Madhumita Mishra

We all know how to cook Vegetable Biriyani. Still the process of cooking differs in different States and also from person to person.

By Madhumita Mishra

We all know how to cook Vegetable Biriyani. Still the process of cooking differs in different States and also from person to person.

Dr.Madhumita Mishra @FoodTalking

Odisha

By Madhumita Mishra

We all know how to cook Vegetable Biriyani. Still the process of cooking differs in different States and also from person to person.

By Madhumita Mishra

We all know how to cook Vegetable Biriyani. Still the process of cooking differs in different States and also from person to person.

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Ingredients

3 to 4 servings

2 cups of winter veggies cut into small pieces
Handful~ a handful of soya chunks soaked in water
1 Onion cut into length wise
2tspchopped garlic
2tspgrated ginger
1tbsp chopped mint leaves
1/2 tspred chilli powder
1tsp sabut jeera
to taste~ salt
1 1/2 cup basmati rice soaked in water for 1/2 hour
1/2 tspturmeric
2 tbspghee or refined oil
~ sabut garam masala like Kali mirch,laung, elaichi, dalchini
1tejpata
1 cupfresh dahi

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Steps

1

Heat ghee in a pan. Add 1 tej pata and sabut garam masala. Fry 2 min in med heat.
2

Then add chopped garlic and fry till the rawness goes. Add onions and fry till golden brown.
3

Now bring the masala to one side of the pan and add zeera and let it splutter.
4

Add a little water and fry. now add dahi, turmeric,salt and fry and add the cut Veggies, soya chunks. Cover and cook till half done.
5

Add soaked rice and water.Cover and cook till done. Put the grated ginger and mix well. Garnish with mint leaves. Biriyani is ready to serve.
Thanks ☺

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on December 13, 2017 12:47

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.

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Mixed Veg Biriyani

Mixed Veg Biriyani

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