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Eggplant and Mushroom Korean Noodles
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A picture of Eggplant and Mushroom Korean Noodles.

Eggplant and Mushroom Korean Noodles

basholer
basholer @cook_9895032

Using Shirataki noodles makes this recipe low calorie and high fiber.

Using Shirataki noodles makes this recipe low calorie and high fiber.

Read more

Eggplant and Mushroom Korean Noodles

basholer
basholer @cook_9895032

Using Shirataki noodles makes this recipe low calorie and high fiber.

Using Shirataki noodles makes this recipe low calorie and high fiber.

Read more
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Ingredients

3 servings
  • 200 gramsShirataki noodles
  • 1eggplant
  • 1 cupsliced shiitake or enoki mushrooms
  • 2 tbspGochujang
  • 2 tbsprice syrup or honey
  • 1 tbspcrushed sesame seeds
  • 5 clovesgarlic
  • 2 tspsesame oil
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Steps

  1. 1

    Cook noodles according to package instructions.

  2. 2

    Stir fry garlic, sliced eggplant, and mushrooms in sesame oil.

  3. 3

    Add Gochujang and rice syrup or honey. Adjust to taste.

  4. 4

    Add crushed sesame seeds.

  5. 5

    Add cooked noodles and stir fry until all fully combined. Season with salt.

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basholer
basholer @cook_9895032
on February 08, 2018 10:56

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Keywords

Honey Mushroom Enokitake Shiitake Rice Gochujang Noodle Garlic Eggplant

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