Steps
- 1
Take cooker. Add water for boiling. Add soaked daal. Daal ko half hour Ke liye soak krna hai
- 2
Add lal Mirch and hldi powder. Add 1tsp ghee.
- 3
Whistle it. 3-4.
- 4
Take another pan. Add oil. Jeera. Sprinkle it. Add chopped onions saute well. Add ginger garlic paste
- 5
Add tomatoes. Add salt as your taste. Add some hldi lal Mirch garammsala.saute it. Add some water for softness.
- 6
Add Sugar..this Tadka is put in cooker. Mix well. Boil for 2-3 min.
- 7
Garnish with malai and coriander leaves
- 8
Ready
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