Mustard sauce

Name: Mustard sauce
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 bowl Yellow mustard seeds; 1/2 bowl Black mustard seeds; 1 tbsp Red chilli powder; 1 tsp Turmeric powder; 1 tsp Cumin seeds; 8-10 cloves Garlic; 1 inch stick Ginger; to taste Salt; 1/2 tsp Sugar; 1 pinch Hing / asafoetida; 2 tbsp Vinegar; 2 tbsp Mustard oil

Mukti Sahay @muktivijay_203

#Dips and sauces

Mukti Sahay @muktivijay_203

#Dips and sauces

Saved

Ingredients

15 mins

4 servings

1/2 bowlYellow mustard seeds
1/2 bowlBlack mustard seeds
1 tbspRed chilli powder
1 tspTurmeric powder
1 tspCumin seeds
8-10 clovesGarlic
1 inch stickGinger
to tasteSalt
1/2 tspSugar
1 pinchHing / asafoetida
2 tbspVinegar
2 tbspMustard oil

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Steps

15 mins

1

Dry roast the mustard seeds in a pan and strain it
2

In a blender add roasted mustard seeds,cumin seeds,garlic,ginger and salt and blend to make a paste.
3

Heat oil in a pan.
4

Add asafoetida and mustard paste and stir occassionaly in a low flame.
5

Add red chilli powder,turmeric powder and sugar and mix well
6

Switch off the gas.
7

Add vinegar and mix well.Your mustard sauce is ready