Rice and beans

Name: Rice and beans
Total time: 60 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 250 g beans; 250 g rice; 1 onion; 3 large tomatoes; 1 tbs royco

James Jacob @cook_7718972

Today I went local and simple

James Jacob @cook_7718972

Today I went local and simple

Saved

Ingredients

1 mins

2 servings

250 gbeans
250 grice
1onion
3large tomatoes
1 tbsroyco

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Steps

1 mins

1

Boil water for rice 3 cups
2

Add rice cooking oil and salt. Cover when water has reduced
3

When cooked set aside
4

Place onions and cooking oil in a sufuria and stir
5

Add tomatoes and stir continuously as you crash them
6

Add beans as you stir add salt and royco as you stir
7

Add 1cup water and cover for 5-6minutes then serve.

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Cooksnaps

Saved

James Jacob @cook_7718972

on December 16, 2017 11:33

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