Rice and beans

Name: Rice and beans
Total time: 60 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 250 g beans; 250 g rice; 1 onion; 3 large tomatoes; 1 tbs royco

James Jacob @cook_7718972

Today I went local and simple

James Jacob @cook_7718972

Today I went local and simple

Saved

Ingredients

1 mins

2 servings

250 gbeans
250 grice
1onion
3large tomatoes
1 tbsroyco

Saved

Steps

1 mins

1

Boil water for rice 3 cups
2

Add rice cooking oil and salt. Cover when water has reduced
3

When cooked set aside
4

Place onions and cooking oil in a sufuria and stir
5

Add tomatoes and stir continuously as you crash them
6

Add beans as you stir add salt and royco as you stir
7

Add 1cup water and cover for 5-6minutes then serve.

Saved

Cooksnaps

Saved

James Jacob @cook_7718972

on December 16, 2017 11:33

Comments

Similar Recipes

More Recipes

Palak Paneer Paratha (Cottage cheese stuffed Spinach Flatbread)

Swati Ganguly Chatterjee
Stuffed baby peppers with date couscous and feta

Santy Coy
Crispy butter chicken

Jhansi
Instant Paddu/Paniyaram/Appe/Suji Appe

Ameya Bhat
Palak Paneer Thepla

Shilpa Shah
Red Sauce Pasta

Ameya Bhat
Stuffed Veggie Cheese Paratha

Sampada Shrungarpure
Jowar Methi thepla

Vidyutaa Kashyap
Persian Bereshtook (Chickpea Flour Sweet) with Chocolate

Fateme Persian Kitchen
Kebab paratha rolls

Sarvat Hanif
New England Clam Chowder

jessicadpaxton
Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

x
Maple-nut Oatmeal Brownie Cookies

jessicadpaxton
Pineapple Pound Cake

clarkm
Teriyaki Beef

Chris Norris
Hare dhaniya ki chutney

Achala Vaish
Mint ya pudine ki chutney

Achala Vaish
Fish peppersoup with periwrinkle

Chiommy
Jain Pasta sauce

Ashwini Shaha
Tamatar ki chutney

Mamta Agrawal
Cheesecake

Jabulani
Fried traditional vegetables (managing)

EuniceM
Tahini Sauce

Shashi Tewari
Baked beans stew

Jabulani
Kunde stew

Paula Netta