Buffalo Chicken Ring/ Calzone
this recipe's base came from a co-worker. she made the filling to go in already cooked cresent rolls and topped with cheese. I lowered the amount of cream cheese, and upped the hot sauce, franks red hot of course. it was a hit with then family.
Buffalo Chicken Ring/ Calzone
this recipe's base came from a co-worker. she made the filling to go in already cooked cresent rolls and topped with cheese. I lowered the amount of cream cheese, and upped the hot sauce, franks red hot of course. it was a hit with then family.
Cooking Instructions
- 1
preheat oven 375°F
- 2
boil chicken breast, approx 25 mins, till cooked through
- 3
Shred chicken (easiest done using 2 forks, one to hold other to shred)
- 4
while chicken is still hot, mix in cream cheese (use 4-8 ounces, less cheese the hotter and less creamy)
- 5
combine in ranch dressing and hot sauce to chicken and cream cheese.................this can be made ahead of time and placed in the fridge)
- 6
Unroll creasents and form ring for ring, or place side by side to make calzone
- 7
Place chicken mixture on cresent rolls, near wider end, fold over thin strips to close ring/calzone
- 8
cook 25 minutes until cresent is golden brown
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