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Scottish shortbread cookies
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A picture of Scottish shortbread cookies.

Scottish shortbread cookies

Cookingwithseki
Cookingwithseki @cookingwithseki
Abuja

Traditional Scottish shortbread cookies are synonymous with 3 major ingredients (flour, butter and sugar). The cookies get their milky taste from the butter which is made from pasteurized cow’s milk.
I add corn flour for extra firmness of the cookies so they don’t crumble easily.
You can also substitute all purpose flour for wheat flour.
This recipe would blow your mind!!! 😁😁

Traditional Scottish shortbread cookies are synonymous with 3 major ingredients (flour, butter and sugar). The cookies get their milky taste from the butter which is made from pasteurized cow’s milk.
I add corn flour for extra firmness of the cookies so they don’t crumble easily.
You can also substitute all purpose flour for wheat flour.
This recipe would blow your mind!!! 😁😁

Read more

Scottish shortbread cookies

Cookingwithseki
Cookingwithseki @cookingwithseki
Abuja

Traditional Scottish shortbread cookies are synonymous with 3 major ingredients (flour, butter and sugar). The cookies get their milky taste from the butter which is made from pasteurized cow’s milk.
I add corn flour for extra firmness of the cookies so they don’t crumble easily.
You can also substitute all purpose flour for wheat flour.
This recipe would blow your mind!!! 😁😁

Traditional Scottish shortbread cookies are synonymous with 3 major ingredients (flour, butter and sugar). The cookies get their milky taste from the butter which is made from pasteurized cow’s milk.
I add corn flour for extra firmness of the cookies so they don’t crumble easily.
You can also substitute all purpose flour for wheat flour.
This recipe would blow your mind!!! 😁😁

Read more
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Ingredients

25 mins
5 servings
  • 1 cupwheat flour
  • 50 gunsalted butter
  • 1/8 teaspoonkosher salt
  • 3 tablespoonicing sugar
  • 2 tablespooncornstarch
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Steps

25 mins
  1. 1

    Place butter in a deep bowl

    A picture of step 1 of Scottish shortbread cookies.
  2. 2

    Add the icing sugar and cream together with fingers

    A picture of step 2 of Scottish shortbread cookies.
  3. 3

    Add the salt to flour and add to the creamed butter and sugar

    A picture of step 3 of Scottish shortbread cookies.
  4. 4

    Then mold together gently and quickly,

    A picture of step 4 of Scottish shortbread cookies.
  5. 5

    Place inbetween parchment paper

    A picture of step 5 of Scottish shortbread cookies.
  6. 6

    Lift dough gently and place flat on freezer until very hard

  7. 7

    Then remove and cut with a cookie cutter to shapes

    A picture of step 7 of Scottish shortbread cookies.
  8. 8

    Place cut cookies on a baking tray lined with parchment paper

    A picture of step 8 of Scottish shortbread cookies.
  9. 9

    Then place in a pre heated oven for 25- 30 minutes

    A picture of step 9 of Scottish shortbread cookies.
  10. 10

    Then roll out dough to 1 inch thickness

    A picture of step 10 of Scottish shortbread cookies.
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Cookingwithseki
Cookingwithseki @cookingwithseki
on December 17, 2017 22:06
Abuja
Excellent cooking
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Comments (6)

Nana Firdausi Shuaibu
Nana Firdausi Shuaibu @cook_19478855
May 09, 2020 09:40
Can I add milk to it?
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