A picture of Chicken Spaghetti.

Chicken Spaghetti

Cmoorer @cmoorer7041

Chicken Spaghetti

Cmoorer @cmoorer7041

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Ingredients

1 hour

10 servings

6 eachChicken breasts halves, large
2 eachGreens peppers, large
7 ozVermicelli pasta
2 tbspWorcestershire sauce
2 lbVelveeta shredded cheese
1 canLesueur Peas, drained
1 canMushrooms, drained (optional)
2 eachOnions, large
1 1/2Margarine (1 1/2 sticks)
1 canRotel Tomatoes, chopped

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Steps

1 hour

1

Season and cook chicken in water to make 1 1/2 quarts of broth.
2

Chop and saute' peppers and onions in margarine.
3

Remove chicken from water and debone.
4

Preheat oven to 350°.
5

Cook pasta in the broth.
6

Add rotel tomatoes and worcestershire sauce. Cook until mixture is thick.
7

Add peas, mushrooms and shredded cheese. Stir until cheese is melted.
8

Add salt and pepper to taste.
9

Add cooked chicken and stir.
10

Cook in a large casserole dish until bubbly (approx 30-45 min).
11

Top with french fried onions. (optional).

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Cooksnaps

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Cmoorer @cmoorer7041

on January 01, 2012 00:00

Comments

Keywords

Onion Vermicelli Mushroom Pea Chicken Breast Velveeta Pasta Green Pepper Tomato Cheese

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