A picture of Grilled titus fish.

Grilled titus fish

Chioma ogbu @cook_9920624

Making this for my visitors

Making this for my visitors

Grilled titus fish

Chioma ogbu @cook_9920624

Making this for my visitors

Making this for my visitors

Saved

Ingredients

5 serving

2 kgFish
Salt
2 teaspoonGinger
2 teaspoonGarlic
1/4 kgFresh pepper
3Knorr seasoning

Saved

Steps

1

Mix the ginger and garlic,add curry and fresh pepper(blended)
2

Knorr seasoning and salt.mix very well and a rub on the fish.
3

Set all the fish on the oven tray and set in the oven.
4

Leave it for 12 minutes an turn at intervals.

Saved

Cooksnaps

Saved

Chioma ogbu

Chioma ogbu @cook_9920624

on December 18, 2017 08:56

Comments

Similar Recipes

More Recipes

Traditional Thalipeeth - for Fasting

Sampada Shrungarpure
Slow-Rested Beef Flatbread Wraps with Spiced Filling

Daniel 489
Pigeon Peas Muthiya

Pragati Hakim
Jowar Bhakri

pinal Patel
Christmas Molasses Cookies

Cluelesskitty
Eton Mess

mary jane
Sattu Salad

Aishwarya Kitchen A
Jamaican Meatloaf with Peppers and Banana Topping

Rebecca Dunsworth
Kanki Chokha Ni Ghensh - Gujarati Traditional Lost Recipe - Broken Rice Cooked in Sour Buttermilk

Manisha Sampat
Kutchi Chhiba Dhokli - Traditional Forgotten & Lost Recipe of Kutch Region - Gujarat - India

Manisha Sampat
Chicken and Dumplings - Slow Cooker

Christina
Rock ledge popovers

Richard Scott Cunningham
Chocolate Dipped Coconut Macaroons

StephieCanCook
Jell-O cookie gems

Belinda Davidson
Beef Short Ribs in Red Wine

Scain
Tomato and garlic chutney

Jigisha Jayshree
Victorian sponge cake

Evance kythree
Open cheese sandwich

Vidyutaa Kashyap
Aam ki meethe Chutney

Mukti Sahay
Gajar & muli ka achar

Nilu Singh
Matar ki chutney

Rohini Rathi
Schezwan sauce

Vimmi Bhatia
Mutter Paneer

Shashikala Koli
Green chutney

Jigisha Jayshree
Hari dhaniya, tamatar ki chutney

Ekta Sharma