Black til ko kadhai me bhoon le aur jab chtkne ki awaaz aaye to gas band kar de kyuki jaada bhoone par swaad kadhwa ho jaata.

Jaggery ko kaddukas se kas le ya todh kar powder bana le.

Kadahi me ghee daale.

Jaggery daale aur pighlne tak chalate rahe.

Jaggery ka syrup jaisa ho jaye to till mix karein.

Till aur jagerry ke aapas me achche mixvkarna hai.

Ek plate ko ghee se chikna karein aur till ka mixture palat de.

Haatho me paani lagaye ya ghee lagaye aur ladoo bana le.