Hare chane

Name: Hare chane
Cuisine: Indian
Ingredients: 2 cups fresh hara chana; 1/2 tsp garlic (lehsun) paste; 2 big onion sliced; 2 green chilli chopped; 1 big tomato finely chopped; 1 tbsp finely chopped coriander (dhania); as needed salt and pepper

Mamta Agrawal @cook_9214619

Bihar

#Zerooil

Mamta Agrawal @cook_9214619

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Ingredients

2 cupsfresh hara chana
1/2 tspgarlic (lehsun) paste
2big onion sliced
2green chilli chopped
1big tomato finely chopped
1 tbspfinely chopped coriander (dhania)
as neededsalt and pepper

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Steps

1

Heat a deep non-stick pan, add the garlic paste and saute on a medium flame for 10 seconds then add onion hare chane,green chilli,salt and pepper,chopped tomato 1/2cup water cover with lid and cook for 15min. on a medium flame or till chana done.
2

Now pour in a bowl garnish with chopped coriander leaves.
3

Serve hot with chapati.