Insulin Leaves Chutney

Name: Insulin Leaves Chutney
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 insulin leaves; 1 cup grated coconut; 1/4 cup curd; 1/2 tsp jeera; 1/2 tsp pepper powder; to taste Salt; 1/2 inch ginger

Rajeshwari Bhat @cook_9123943

#dips and sauce 23
Insulin leaves are ant-diabetic. It's chutney tastes tangy. It's good accompany with pongal and snacks.

Rajeshwari Bhat @cook_9123943

#dips and sauce 23
Insulin leaves are ant-diabetic. It's chutney tastes tangy. It's good accompany with pongal and snacks.

Saved

Ingredients

3 servings

2insulin leaves
1 cupgrated coconut
1/4 cupcurd
1/2 tspjeera
1/2 tsppepper powder
to tasteSalt
1/2 inchginger

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Steps

1

Grind all together into a fine paste.
2

Pour into a bowl and serve.

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Cooksnaps

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Rajeshwari Bhat @cook_9123943

on December 21, 2017 17:52

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