Special oondhiyo

Name: Special oondhiyo
Cuisine: Indian
Ingredients: 250 gm cauliflower florets; 100 gm peas; 50 gm cluster beans; 1 small carrot; 100 gm pumpkin; 15-20 boiled and fried small potatoes; 1 capsicum; For muthiya; 100 gm besan; 50 gm suji; to taste Salt; 50 gm makai aata; leaves Chopped green methi; 1 tea spoon turmeric powder; 1 tea spoon amchur powder; 1 tea spoon sugar; 1 tea spoon garam masala; 1 tea spoon dhaniya jeera powder; 2 tea spoon red chilli powder; 1/2 tea spoon baking powder; 1/2 tea spoon Kali mirch powder; 2 table spoon oil; For Puree; Half kg tomatoes; 2 onions; 12-15 cloves garlic; 20-25 Karri patta; 10 gm ginger; 3-4 green chillies; For Cooking

Vidyutaa Kashyap @vidyutaa24

Special oondhiyo

Vidyutaa Kashyap @vidyutaa24

Saved

Ingredients

250 gmcauliflower florets
100 gmpeas
50 gmcluster beans
1small carrot
100 gmpumpkin
15-20boiled and fried small potatoes
1capsicum
For muthiya
100 gmbesan
50 gmsuji
to tasteSalt
50 gmmakai aata
leavesChopped green methi
1 tea spoonturmeric powder
1 tea spoonamchur powder
1 tea spoonsugar
1 tea spoongaram masala
1 tea spoondhaniya jeera powder
2 tea spoonred chilli powder
1/2 tea spoonbaking powder
1/2 tea spoonKali mirch powder
2 table spoonoil
For Puree
Halfkg tomatoes
2onions
12-15 clovesgarlic
20-25Karri patta
10 gmginger
3-4green chillies
For Cooking
50 gmoil
50 gmpure ghee
100 gmbutter
2 tea spoonsugar or Gur
2Lemon juice
to tasteSalt
2 tea spoonhing
1 tea spoonjeera
3 table spoondhaniya powder
3 table spoonred chilli powder
2 table spoonturmeric powder
1 table spoongaram masala
1 tea spoondalchini powder

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Steps

1

For muthiya
2

Mix all the ingredients with Lukewarm water
3

Make small pakoda or muthiya and fry in vegetable oil
4

For oondhiyo
5

Cut all the vegetables in one inch size(carrot, beans,florets etc)
6

Make coarse puree of all the ingredients except Curry patta
7

Take oil, puree ghee in cooker put jeera, hing and chopped onion saute till golden brown.
8

Put puree and all masala in it, mix it well till it leaves oil and ghee
9

Add all vegetables and muthiya and mix well
10

Give one whistle on full flame and slow down the flame for 2-3 minutes
11

After cooling Garnish it with chopped green coriander leaves and put butter on it with sesame seeds
12

Serve hot with raita and Puri, paranthe