Open in Cookpad AppSteps
- 1
Add all ingredients in a mixing bowl. Add required water and knead semi soft dough.
- 2
Keep rest for 30 minutes.
- 3
Divide equal portions of dough. Flatten it with roller pin dusting wheat flour. Make round parantha. Cut with cutter in desired shape.
- 4
Heat tawa. Place the parantha. Cook it on medium flame. Apply Ghee or oil on it. Roast until golden brown & crispy.
- 5
Serve hot with green chutney and curd.
Cooksnaps
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