Orange infused carrot & coconut mini pancakes

Name: Orange infused carrot & coconut mini pancakes
Total time: 60 s
Cuisine: Nigerian
Ingredients: 11/2 cup milk; 2 eggs; 2 tbsps vegetable oil; 1/2 cup sugar or more; 2 cups flour; 2 tsp baking powder; 3 medium carrots (grated); 1/2 cup grated & dried coconut; 1 medium sized juicy orange

Cynthia @cook_9192865

So this morning, I needed something light easy to make, for breakfast & decided to make pancakes with a twist.
I made these pancakes with a non-stick pan, eliminating the use of oil to fry.
I hope you enjoy making these too.
Regards.

Cynthia @cook_9192865

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Ingredients

1 minute on each side

11/2 cupmilk
2eggs
2 tbspsvegetable oil
1/2 cupsugar or more
2 cupsflour
2 tspbaking powder
3medium carrots (grated)
1/2 cupgrated & dried coconut
1medium sized juicy orange

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Steps

1 minute on each side

1

Mix milk, eggs, oil, & juice from orange till well incorporated.
2

Get orange zest from the orange by grating the back of the orange with the small grating side of a grater. Add zest & sugar to milk mixture.
3

Sift in flour & baking powder, mixing till well incorporated but not too much, a little lump is fine.
4

Divide batter into two, add 1/2 of the coconut to 1 batter, & 1/2 of the carrot to the other batter.
5

Heat up a non-stick pan and drop batter in small circles using a spoon, decorate top with leftover coconut & carrot accordingly. Flip over pancake discs as soon as bubbles start to form (about 1minute).
6

Serve with fruit juice or beverage of choice.