Methi ke theple

Name: Methi ke theple
Yield: 4 people
Cuisine: Indian
Ingredients: 300 gm bajri Ka aata; 100 gm gehun ka aata; 1 tbsp ginger and garlic paste; Salt; 1 tbsp ajwain, jira; 200 gm methi chopped; 50 gm hara dhaniya; 1 tbsp Haldi; 1 tbsp white til; Oil Moyan or theple ko sekne ke lie; Curd or butter milk; 1 tbsp gud; 1 tbsp green chillies paste

Heena Baxani Rakhwani @cook_10030564

Winter special

Heena Baxani Rakhwani @cook_10030564

Winter special

Saved

Ingredients

4 people

300 gmbajri Ka aata
100 gmgehun ka aata
1 tbspginger and garlic paste
Salt
1 tbspajwain, jira
200 gmmethi chopped
50 gmhara dhaniya
1 tbspHaldi
1 tbspwhite til
Oil Moyan or theple ko sekne ke lie
Curd or butter milk
1 tbspgud
1 tbspgreen chillies paste

Saved

Steps

1

Aate me til, salt, haldi, methi, hara dhaniya, Jira ajwain, Moyan dal ke chhas ya curd me thoda Pani add kar ke hard aata goond le
2

Ab Aate me se chhote luve bana ke patla Bel le (agr chipke to gehun ka aata Dusting ke lie le saktein hai)
3

Or fir tave pe dono trf se sunhara SEK le..
4

In theplo ko chai ke sath breakfast me ya fir dinner me achar ke sath serve karein..