Peachy Pork Picante

Name: Peachy Pork Picante
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb boneless pork loin, cut into cubes; 1 pkg taco seasoning; 3 cups water; 1 1/2 cups long grain rice; 1 tbsp vegetable oil; 1 cup salsa; 1/3 cup peach preserves

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Peachy Pork Picante

Stephanie Goldman @cook_3867977

Saved

Ingredients

25 minutes

4 servings

1 lbboneless pork loin, cut into cubes
1 pkgtaco seasoning
3 cupswater
1 1/2 cupslong grain rice
1 tbspvegetable oil
1 cupsalsa
1/3 cuppeach preserves

Saved

Steps

25 minutes

1

In a gallon Ziploc bag, add pork & taco seasoning. Shake bag to coat pork. Marinate in refrigerator for 1 to 2 hrs.
2

In your Tupperware microwave rice maker, add rice & water. Put insert & cover on rice maker. Microwave for 13 minutes. (If you don't have a rice maker, can use any microwave safe dish, cover & cook for same amount of time). Cover to keep warm after done.
3

Heat the oil in large skillet. Add the pork. Cook, stirring frequently, until pork is browned on all sides, about 10 minutes. Stir in salsa & preserves. Reduce heat to low.
4

Cover the skillet. Simmer, stirring occasionally, until pork is cooked through, about 20 to 25 minutes. Serve over rice.