Stuffed lamb leg

Name: Stuffed lamb leg
Total time: 3000 s
Yield: 12 servings
Cuisine: South African
Ingredients: 2.5 kg lamb leg; 4 medium to big onions; 2 ground meat stock packs; Pinch fresh parsley; 50 ml cooking vegetable oil or olive oil; Pinch mix massala; Pinch coriander; 1 big bulb of garlic; 500 ml beer; 6 tbs lemon juice or dark vinegar

Lucyta Fumo @cook_7607300

Stuffed leg of lamb it's a great recipe for a calm social meeting where different alcoholic beverage are being enjoyed preferably ( it still goes down great without alcohol though) or as the following day hangover remedy appetite opener meal.

Lucyta Fumo @cook_7607300

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Ingredients

1:50min

12 servings

2.5 kglamb leg
4medium to big onions
2ground meat stock packs
Pinchfresh parsley
50 mlcooking vegetable oil or olive oil
Pinchmix massala
Pinchcoriander
1big bulb of garlic
500 mlbeer
6 tbslemon juice or dark vinegar

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Steps

1:50min

1

In a pot mix almost all ingredients together except onion and beer and take to fire for one hour
2

When the mutton legs are cooked, add onion and let it fry for 10 minutes then add beer in place of water and let it simmer for 20/25 minutes.
3

Serve hot and enjoy