Dum Aloo

Name: Dum Aloo
Cuisine: Indian
Ingredients: .6 to 7 Baby potatoes.; 3 Medium size onion; 5 tsp Tomato puree; 1 tea spoon Green chillies paste; 1 tea spoon Ginger garlic paste; Pinch blackpepper; Pinch Asafoetida; 1 tea spoon Cumin seeds; Oil for frying potatoes; 2 tsp oil; Salt; 1 tea spoon Red chilli powder; 1/2 tea spoon Turmeric powder; 1/2 tea spoon Coriander powder; 1/2 tea spoon Roasted cumin seeds powder; 1 Bay leaf; 1/2 tea spoon Garam Masala; 1/2 tea spoon Cream or malai

Rajeshwari S Bedsa @cook_8942300

Dum Aloo

Rajeshwari S Bedsa @cook_8942300

Saved

Ingredients

.6 to 7Baby potatoes.
3Medium size onion
5 tspTomato puree
1 tea spoonGreen chillies paste
1 tea spoonGinger garlic paste
Pinchblackpepper
PinchAsafoetida
1 tea spoonCumin seeds
Oil for frying potatoes
2 tspoil
Salt
1 tea spoonRed chilli powder
1/2 tea spoonTurmeric powder
1/2 tea spoonCoriander powder
1/2 tea spoonRoasted cumin seeds powder
1Bay leaf
1/2 tea spoonGaram Masala
1/2 tea spoonCream or malai

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Steps

1

Take baby potatoes. Peel it. Wash it. Pork it with fork all the sides. Then fry it till it colour turn to lil golden brown. Keep it aside.
2

Take onion cut into pieces. Saute till it soft. Make a paste of it.
3

Take a pan add oil. Now add hing, Cumin seeds, bay leaf. Add the paste of onion. Saute for 2 mins. Add tomato puree. Saute for 2 mins. Add all the spices and paste. Add lil water. Saute for 2 mins. Add lil more water to adjust the gravy constitancy.cook for 5 mins.
4

Add baby potatoes and garam Masala. Add cream or malai. And serve hot.