Cold busting chicken soup

Name: Cold busting chicken soup
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 cup chicken pieces; 1 large onion chopped; 1/2 cup carrots chopped; 1/2 cup spring onion chopped; 1/2 cup cabbage chopped; 1 tablespoons chopped garlic; 1 tablespoons chopped ginger; 1 teaspoon salt; 1 tablespoons black pepper powder; 1 tablespoons Olive oil; 2 tablespoons vinegar; 2 teaspoon corn flour; 2 green chillies chopped; 1 teaspoon SOYA sauce; 2 1/2 cup chicken soup

Uma Pandit @fupi_1975

#Soup Garlic , ginger and black pepper are must have addition to Chicken soup if you want to ensure of a true flu - buster , rather than a more folk remedy .....

Uma Pandit @fupi_1975

#Soup Garlic , ginger and black pepper are must have addition to Chicken soup if you want to ensure of a true flu - buster , rather than a more folk remedy .....

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Ingredients

4 persons

1 cupchicken pieces
1large onion chopped
1/2 cupcarrots chopped
1/2 cupspring onion chopped
1/2 cupcabbage chopped
1 tablespoonschopped garlic
1 tablespoonschopped ginger
1 teaspoonsalt
1 tablespoonsblack pepper powder
1 tablespoonsOlive oil
2 tablespoonsvinegar
2 teaspooncorn flour
2 green chillies chopped
1 teaspoonSOYA sauce
2 1/2 cupchicken soup

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Steps

1

Heat oil in a pan and chopped veggies and stir fry on high power.
2

Add the garlic and ginger and chilli to continue stir fry for a minutes then add chicken and onion and fry for 2 minutes.
3

Add the soy sauce, salt and pepper powder mix well and add the chicken stock.
4

Bring to a boil, lower the heat and simmer for 8 minutes. Stir in the corn flour mixture and cook for a minutes or till the soup thickens, stirring constantly.
5

Add the vinegar and serve piping hot, garnished with spring onion.