Beetroot Gulabjamun in Custard

Name: Beetroot Gulabjamun in Custard
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Beetroot; 50 gm Mawa; 3 tsp All purpose flour; 50 gm Date_ palm jaggery or Milkmaid; 1/2 ltr Milk; 7 tspn. ..Sugar; 1 bowl Bread crumbs; 2 green cardamom; as needed Raisin, almond, cashew nuts for decoration; as needed ghee

Brishti Ghosh @cook_9046364

mumbai

My innovation..try it, have it..you can't forget the taste of it

Brishti Ghosh @cook_9046364

mumbai

My innovation..try it, have it..you can't forget the taste of it

Saved

Ingredients

1hr

4 servings

2Beetroot
50 gm Mawa
3 tsp All purpose flour
50 gm Date_ palm jaggery or Milkmaid
1/2 ltr Milk
7 tspn...Sugar
1 bowlBread crumbs
2green cardamom
as neededRaisin, almond, cashew nuts for decoration
as neededghee

Saved

Steps

1hr

1

Heat ghee, add mawa & beetroot paste.Saute it for few mins.
2

Add Nolen gur or milkmaid.Mix it well.
3

When the mixture will starts to leave the sides of the pan switch off the flame.Make it cool in room temperature.
4

Add flour in the mixture & make a soft dough of it.
5

Make small balls from the dough.
6

Take some bread crumbs in a plate & roll the balls in it.
7

Heat ghee or oil in a kadhai & deep fry it.
8

Make jamuns like this.
9

Boil milk.Take a cup of hot milk, mix custard powder in it & add it to hot milk.
10

Add gulab jamuns in custard.Decorate with your favourite dry fruits.You can use fresh fruits also.