Poha cutlet

Name: Poha cutlet
Cuisine: Indian
Ingredients: 1 kotri, Poha; 3, Boiled Potato - mashed; 1 Onion -chopped; 1 Semolina - kotri; 1 tbsp Garlic, ginger pasta; 1 tsp red chilli powder; to taste Salt; 1 tsp Chaat masala; leaves chopped Coriander

Karuna Naveen Chandwani @Karuna

Karnataka

Poha cutlet

Karuna Naveen Chandwani @Karuna

Saved

Ingredients

1kotri, Poha
3,Boiled Potato - mashed
1 Onion -chopped
1Semolina - kotri
1 tbspGarlic, ginger pasta
1 tspred chilli powder
to tasteSalt
1 tspChaat masala
leaveschopped Coriander

Saved

Steps

1

All ingredients
2

Wash the Poha. Add onions, poha (beaten ginger, garlic paste, chopped coriander leaves & boiled potatoes in a bowl.
3

To this add salt, chilli powder and chaat masala.
3. Mix and mash all this well with your hand.
4

Shape to culted
5

Pour enough oil to shallow fry. Make patties of this mixture. Coat the patty with some semolina for the crunch.
5. Shallow fry or deep fry these coated patties.
6. Serve them hot green chutney..