A picture of Barbacoa Beef.

Barbacoa Beef

Magman @cook_2893602

Barbacoa Beef

Magman @cook_2893602

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Ingredients

58 mins

20 servings

9 lbBeef shoulder roast
10 1/4 ozCider vinegar
5 1/3 ozLemon juuce
1 1/2 ozSea salt
1/4 ozPepper
1 1/4 ozCumin
1/2 ozOregano
1/2 ozGround cloves
10Bay leaves
1/2 lbYellow onions ( diced )
1/3 canChpotle pepprrs
6 tbspGarlic ( chopped )
1 cupCanola oil
11 1/2 ozChicken stock

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Steps

58 mins

1

Drain all blood off roast. Cut into quarters.
2

Puree peppers, add all other marinade ingrediants in a large bowl. Blend until well mixed.
3

Marinate meat for 2 days, turning after the first day.
4

Place meat in a roasting pan & cover with parchment paper & foil. Braise 3&1/2-4 hours or until fork tender.
5

Remove meat from pan & let cool. Pour liquid in a large saucepan & reduce by 1/2 then cool. Shred beef into Med. size pieces & season w/ braising liquid. Use for enchiladas, tacos, burritos, ect.

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Cooksnaps

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Magman @cook_2893602

on January 01, 2012 00:00

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Keywords

Lemon Yellow Onion Beef Shoulder Pepper Chicken Garlic

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