Pongal

Name: Pongal
Cuisine: Indian
Ingredients: 1 cup Rice; 1/2 cup Moong Dal; 2 tbsp Ghee; to taste Salt; 8-10 Cashews; 4 Green chillies; as needed Mustard seeds and currypatta for tempering; 1/4 tsp Hing; 1/2 tsp Ginger paste

Tejaswini Banerjee @cook_10130490

A delicacy of Tamil Nadu.Specially made in Sankranti.

Tejaswini Banerjee @cook_10130490

A delicacy of Tamil Nadu.Specially made in Sankranti.

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Ingredients

1 cupRice
1/2 cupMoong Dal
2 tbspGhee
to tasteSalt
8-10Cashews
4Green chillies
as needed Mustard seeds and currypatta for tempering
1/4 tspHing
1/2 tspGinger paste

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Steps

1

Wash rice and daal together and drain out the water.
2

In a big open pan add ghee and heat.Add mustard seeds,hing and Currypatta for tempering.
3

Add gr chillies Chopped.Add ginger paste and sauté a while.
4

Add cashews and stir.Now put rice and Dal.Mix all the things well.Add salt to taste.
5

Add turmeric powder.Stir nicely and add 2glasses of water and let it boil.
6

PONGAL is a delicacy of Tamil Nadu.Prepared in Sankranti.
7

After the rice and Dal is cooked add water as per the consistency required.
8

Serve hot topped with some more ghee.