Palak corn

Name: Palak corn
Cuisine: Indian
Ingredients: 1 kg palak (cut n boiled); corn - 1 cup (little boiled); Ginger, garlic, green chillies ( tino ko Ek saath adkhara Karna; Onion (fine chopped); Tomato (fine chopped); 2 tbsp Malai -; Red chilli pd (as per taste); Garam masala (1/2 tbsp); Salt (as per taste); 2 tbsp Oil -

Nancy Anand @cook_10069240

Palak corn

Nancy Anand @cook_10069240

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Ingredients

1 kgpalak (cut n boiled)
corn - 1 cup (little boiled)
Ginger, garlic, green chillies ( tino ko Ek saath adkhara Karna
Onion (fine chopped)
Tomato (fine chopped)
2 tbspMalai -
Red chilli pd (as per taste)
Garam masala (1/2 tbsp)
Salt (as per taste)
2 tbspOil -

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Steps

1

In pan Heat oil add ginger, garlic n green chillies paste stir till it light brown.
2

Add onion stir till it light brown
3

Add tomatoes salt, Red chilli pd, malai, garam masala n salt.
4

After 5 min. Add corn and continue stirring.
5

Then add boiled palak and leave it for 10 - 15 min.
6

Ur dish was ready to eat
7

Serve 🔥