Makar sakranti and winter special

Name: Makar sakranti and winter special
Cuisine: Indian
Ingredients: 1 glass rice; 1/2 glass kali dal; 2 inch Ginger tukda (Kass hua); according to your taste Salt; 1 tbsp Jeera; 2 tbsp ghee; 1 tbsp heeng (small)

Meenakshi Verma @Meenakshi_cooks

Sahibabad Gzb

Kali dal khichdi

Meenakshi Verma @Meenakshi_cooks

Sahibabad Gzb

Kali dal khichdi

Saved

Ingredients

1 glassrice
1/2 glass kali dal
2 inch Ginger tukda (Kass hua)
according to your tasteSalt
1 tbspJeera
2 tbspghee
1 tbspheeng (small)

Saved

Steps

1

Dal and rice ko saaf kar alag-alag soak karein 10-15 minutes ke liye
2

Cookr mein extra paani nikal kar dale and usme 3glass paani dale kasa ginger and salt add karein ab alag ek pan mein ghee dale jeera heeng dal khichdi mein tdka dale
3

2 whistle lagaye and 2minutes sim gas par rakhein gas off karein
4

Ready hai winter special khichdi
5

Iske saath agar masala chhachh ho to aur bhi tasty lagegi
6

Chhachh mein salt, pudeena powder, Mitch, mustard oil, jeera, season, heeng ke tdka lagaye