Alsi gur ke laddu / til gur ke laddu / atta gur ke laddu

Name: Alsi gur ke laddu / til gur ke laddu / atta gur ke laddu
Cuisine: Indian
Ingredients: 250 gm badam; 250 gram kaju; 250 gm kishmish; 150 gm gond; 1/2 kg alsi; 1/2 kg til; 1 kg wheat flour; 1/2 kg ghee; 2 kg gur; 2 tbsp sonth; 2 tbsp haldi

Anita Uttam Patel @cook_9465276

#jaggery

Anita Uttam Patel @cook_9465276

Saved

Ingredients

250 gmbadam
250 gramkaju
250 gmkishmish
150 gmgond
1/2 kg alsi
1/2 kgtil
1 kgwheat flour
1/2 kgghee
2 kggur
2 tbspsonth
2 tbsphaldi

Saved

Steps

1

Sabhi meve ko ghee mein bhun lein aur mota mota koot lein
2

Atta ko ghee mein bbun lein.alsi til ko dry roast kar lein.aur pees lein
3

Gur mein 1/4 cup ghee,1/4 cup pani dal kar pighla lein..
4

Alsi ke ladu-- Haldi ko sukh bhun ken..Alsi mein meve,haldi, 1/2 kg ata aur jitna gur ke pani lage dal kar ladu bandh lein
5

Til ke ladu-- gur ko ubalen..jab gur mein bulbule banne lage tb til dal dein..thora thanda hone par hath mein pani lagajr ladu bandh lein
6

Atta ladu-- bache hue 1/2 kg atta mein meve aur gur ke ghol dal kar ladu band lein..
7

Meve ap apne hisab s bdha gahta saktein..gur ke ghool sare ladu mein ek hi trh se bnega bs til ladu mein gur ko thora jyada pkana hi