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Flan Napolitano
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Mexico Authentic home cooking from Mexico, with US measurements.
Originally published on Cookpad Mexico as Flan Napolitano
A picture of Flan Napolitano.

Flan Napolitano

Jessica Marlen Reyes.
Jessica Marlen Reyes. @cook_2281925
Tijuana B.C.

Flan Napolitano

Jessica Marlen Reyes.
Jessica Marlen Reyes. @cook_2281925
Tijuana B.C.
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Ingredients

  • 1 canevaporated milk
  • 1 cansweetened condensed milk
  • 3eggs
  • 1 packagecream cheese
  • 1 tablespoonvanilla extract
  • Orange zest
  • 1 cupsugar (200 grams)
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Steps

  1. 1

    Blend all the ingredients except the sugar in a blender.

  2. 2

    Make caramel with the cup of sugar and pour it into the mold where you will add the flan mixture.

  3. 3

    Cover the mold well with parchment paper and bake it in a water bath.

  4. 4

    Bake at 350°F (175°C) for 45 minutes.

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Jessica Marlen Reyes.
Jessica Marlen Reyes. @cook_2281925
Published in the US on November 11, 2025 00:00
Tijuana B.C.
El arte del buen comer y la satisfacción de alimentar a los demás, alimenta mi ser.
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Keywords

Cream Cheese Condensed Milk Egg Orange

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