Chop baby corns in sliced or Julien and mushrooms, Marinate it with chilli vinegar, salt and pepper for 15-20 mins. Strain all water from it.

Now heat oil and add ginger, garlic, onion, finely chopped red chilli, chopped green chilli and stir it for 10-15 seconds or till it get golden texture.

Add marinated corns and mushrooms, and all sauces i.e. soy sauce and tomato ketchup. Add some more pepper and stir it till vegetables covered with sauces. Then just let it cook for another 30 seconds to 1 mins.

Take it of the flame. Garnish with some coriander and green chilli and serve it.