Lamb Golash

Name: Lamb Golash
Cuisine: Indian
Ingredients: 50 mls Refine oil; 1 no. Onion chopped; 1 tsp paprika or chilli powder; 1 no. Garlic chopped; 2-3 gram shahi jeera; Salt as per taste; White paper powder as per taste; 500 mls lamb stock or Water; 100 gram tomato puree; 150 gram lamb meat; 30-40 mls balsamic vinegar; 1 pinch Dried oregano; 1 pinch Dried thyme

Tausif Ali @cook_9837809

By Tausif Ali

Tausif Ali @cook_9837809

By Tausif Ali

Saved

Ingredients

50 mlsRefine oil
1no. Onion chopped
1 tsppaprika or chilli powder
1no. Garlic chopped
2-3 gramshahi jeera
Salt as per taste
White paper powder as per taste
500 mlslamb stock or Water
100 gramtomato puree
150 gramlamb meat
30-40 mlsbalsamic vinegar
1 pinchDried oregano
1 pinchDried thyme

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Steps

1

Heat oil in a pan, saute the garlic and onions till they are lightly brown.
2

Add the meat, paprika powder, shahi jeera, salt and pepper and mix well.
3

Add tomato puree and stock or water and bring to boil and then to simmer.
4

Put the meat and the mixture into a pressure cooker and cook it till meat is very tender.
5

Adjust the seasoning and serve hot with rice