Akkaravadisal l Jaggery Rice with Condensed Milk

Name: Akkaravadisal l Jaggery Rice with Condensed Milk
Total time: 1800 s
Yield: Yield 750 ml
Cuisine: Indian
Ingredients: 1/2 cup (100 g) Rice; 3 tbsp Moongdal; 1 cup (225 g) Grated Jaggery; 2 cup Water; 1/2 cup Milk; 1/3 cup (60 g) Grated Khoa/Khoya; 1 tbsp Cashew; 1 tbsp Raisins; 1 pinch Nutmeg; 1/2 tsp Cardamom powder; 5 tbsp Ghee

Ramgopal Dasa @ramgopaldasa

Hubballi, Karnataka, India

A special delicacy offered to Lord in Sri Vaishnava Hindu Temples - Akkaravadisal. This recipe tries to simplify the process of making without compromising on taste which otherwise takes more than an hour to prepare.

Try this Sattvic Recipe and experience the higher taste.

Ramgopal Dasa @ramgopaldasa

Hubballi, Karnataka, India

Try this Sattvic Recipe and experience the higher taste.

Saved

Ingredients

30 mins

Yield 750 ml

1/2 cup (100 g)Rice
3 tbspMoongdal
1 cup (225 g)Grated Jaggery
2 cupWater
1/2 cupMilk
1/3 cup (60 g)Grated Khoa/Khoya
1 tbspCashew
1 tbspRaisins
1 pinchNutmeg
1/2 tspCardamom powder
5 tbspGhee

Saved

Steps

30 mins

1

Pressure cook rice and moongdal with 2 cups of water for 4 to 5 whistles.
2

Boil milk. Add grated khoa. Boil with stirring till khoa dissolves completely.
3

Add grated Jaggery to cooked rice. Cook till jaggery dissolves completely. Now add in the condensed milk and 2 tbsp ghee. Cook with stirring for a couple of mins.
4

Mix in 2 tbsp ghee, a pinch of grated nutmeg and cardamom powder.
5

Heat 1 tbsp ghee. Roast the cashews and raisins. Mix with Akkaravadisal.
6

Offer Akkaravadisal to Lord Sri Krishna and honor Krishna Prasadam