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Strawberry leomade scones
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A picture of Strawberry leomade scones.

Strawberry leomade scones

amanda.crosby3
amanda.crosby3 @cook_3053932
Palmyra, Maine

Strawberry leomade scones

amanda.crosby3
amanda.crosby3 @cook_3053932
Palmyra, Maine
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Ingredients

  • 2 1/2 cupflour
  • 2 tbspsugar
  • 1 tbspbaking powder
  • 1/4 tspsalt
  • 1/2 cupbutter, cut into cubes
  • 1 cupfresh strawberries
  • 1/2 cupfrozen strawberries
  • 1 tbsplemon zest
  • 2eggs beaten
  • 1/2 cupheavy cream
  • 1sugar
  • 1sanding sugar
  • 1cream
  • 1prepared lemon curd
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Steps

  1. 1

    Preheat oven to 400

  2. 2

    In large bowl mix flour, sugar, baking powder, and salt

  3. 3

    Cut in butter

  4. 4

    Add strawberries

  5. 5

    Add lemon zest

  6. 6

    Make a well in center and set aside

  7. 7

    In a medium bowl mix together egg and cream

  8. 8

    Add egg mixutre to flour and combine

  9. 9

    Knead 7 times

  10. 10

    Pat into 3\4 inch circle

  11. 11

    Cut into wedges

  12. 12

    Brush wedges with cream and sprinkle with sugar

  13. 13

    Bake 16 - 18 minutes

  14. 14

    Drizzle with lemon curd and sanding sugar

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amanda.crosby3
amanda.crosby3 @cook_3053932
on January 01, 2012 00:00
Palmyra, Maine

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Keywords

Biscuit Lemon Curd Egg Butter Strawberry

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