Steps
- 1
Take a two spounge. One is white and second is chocolate.
- 2
Cut the spounge in two layers.
- 3
Take a cake stand.
- 4
First layer of chocolate spounge. Second layer wip cream. Third layer white spounge. Fourth layer wip cream.seventh layer white layer
- 5
Outing the yellow colour of spounge.
- 6
Melt the white chocolate.
- 7
Take a bubble polythene.cut the polythene as asize of cake.
- 8
Finishing white chocolate of bubble polythene.
- 9
Outing bubble polythene around the cake
- 10
Freeze the cake in 5 min.
- 11
Remove the bubble polythene around the cake
- 12
Fandant icing: take a bowl. Add water m galatine;glucose;and mix them and heat them
- 13
Take a bowl. Add icing sugarand mix them and add ready gumm paste
- 14
Dividd gum paste in two parts
- 15
Add yellow colour in one part; cocoa powder in second part
- 16
Roll the gum paste.ready the honey bee.
- 17
Paste honeybee around the cake
- 18
Take a honey
- 19
Ready the cake.and serve the cake.
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