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Honey comb cake
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A picture of Honey comb cake.

Honey comb cake

Sargam
Sargam @cook_10185371
Pinjore

By sargam narula

By sargam narula

Read more

Honey comb cake

Sargam
Sargam @cook_10185371
Pinjore

By sargam narula

By sargam narula

Read more
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Ingredients

  1. 2Sponge
  2. 2 packetsWhite chocolate
  3. 125 gmIcing sugar
  4. dropsEssence few
  5. 2 tspGlycerine
  6. 1 tspGelatin
  7. 1.3 tspWater
  8. 1 packetWhip cream
  9. Bubble polythene
  10. Yellow colour
  11. Honey
  12. Cocoa powder
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Steps

  1. 1

    Take a two spounge. One is white and second is chocolate.

  2. 2

    Cut the spounge in two layers.

  3. 3

    Take a cake stand.

  4. 4

    First layer of chocolate spounge. Second layer wip cream. Third layer white spounge. Fourth layer wip cream.seventh layer white layer

  5. 5

    Outing the yellow colour of spounge.

  6. 6

    Melt the white chocolate.

  7. 7

    Take a bubble polythene.cut the polythene as asize of cake.

  8. 8

    Finishing white chocolate of bubble polythene.

  9. 9

    Outing bubble polythene around the cake

  10. 10

    Freeze the cake in 5 min.

  11. 11

    Remove the bubble polythene around the cake

  12. 12

    Fandant icing: take a bowl. Add water m galatine;glucose;and mix them and heat them

  13. 13

    Take a bowl. Add icing sugarand mix them and add ready gumm paste

  14. 14

    Dividd gum paste in two parts

  15. 15

    Add yellow colour in one part; cocoa powder in second part

  16. 16

    Roll the gum paste.ready the honey bee.

  17. 17

    Paste honeybee around the cake

  18. 18

    Take a honey

  19. 19

    Ready the cake.and serve the cake.

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Sargam
Sargam @cook_10185371
on January 23, 2018 12:15
Pinjore
2nd winner of cookpad competition 19feb 2018...'tasteof india contest'I am currenty doing partime job in Pastun ( 35 B chandigarh ) in production department .I also have taken vocational training in bakery departmrnt for 45 days( June 2017-July 2017) in Raunak hotel Pinjore .I also had done partime job in production department from October 2016 - April 2017 in Raunak hotel ( Pinjore).
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Comments

Avni Arora
Avni Arora @Innovativecuisines
January 23, 2018 16:05
marvelous
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