Meatballs in tomato gravy

Name: Meatballs in tomato gravy
Total time: 2100 s
Yield: 3 servings
Cuisine: South African
Ingredients: 1 kg storebought already cooked meat balls; 1 onion; 3 small tomatoes; 1/2 beef stock cube; 1 tsp BBQ spice; 1 tsp rajah mild curry powder; 1 tsp steak n chop spice; 2 tbs canola oil; 1 tsp paprika; 1/4 tomato sauce; 1 tsp sugar; 3 tbs brown onion powdered soup; 1 tbs flour

Mabuyi Dlamini @cook_9093608

KZN Newcastle

I learn this delicious recipe from here at Cookpad

Mabuyi Dlamini @cook_9093608

KZN Newcastle

I learn this delicious recipe from here at Cookpad

Saved

Ingredients

35 minutes

3 servings

1 kgstorebought already cooked meat balls
1onion
3small tomatoes
1/2beef stock cube
1 tspBBQ spice
1 tsprajah mild curry powder
1 tspsteak n chop spice
2 tbscanola oil
1 tsppaprika
1/4tomato sauce
1 tspsugar
3 tbsbrown onion powdered soup
1 tbsflour

Saved

Steps

35 minutes

1

Chop your onion, and place them aside in a bowl and grate your tomatoes also place them in a bowl
2

Then take a pot and pour canola oil and start to fry the onion
3

In that tomato bowl that is grated add tomato sauce and sugar too.
4

Stir the pot of onion and crumble the beef stock in and add the spice to it to cook together
5

Then add the tomato mixture to the onion. stir and let it cook for a while.
6

Then in a cup pour your flour and brown onion stir in with water.
7

Then pour it into the tomato gravy to make it thick and also pour those already cooked meatballs to simmer in there for few minutes.
8

Then as it thickens then your cooked spaghetti serve it then pour over them the meatball gravy and spaghetti is ready
9

Enjoy your supper as we are enjoying