Kadappa

Name: Kadappa
Total time: 2700 s
Yield: Yield 750 ml
Cuisine: Indian
Ingredients: 1/4 cup Split Green Gram/Moong dal; 3/4 + 1 cup + 1.5 cup Water; 1/3 tsp Turmeric Powder; 1 Boiled Potato; 1 Tomato(finely chopped); 1/2 cup Finely chopped beans; 1/2 cup Finely chopped carrot; 2 tbsp Lemon Juice; 1 tsp Salt; To grind into a paste; 1/4 cup Coconut; 2 tbsp Mint leaves; 2 tbsp Coriander leaves; 1/2 tsp Poppy seeds (soak in hot water for 30 mins); 1/2 tsp Cumin seeds; 1/2 tsp Fennel seeds; 2 Green Chilli; For Seasoning; 3 tbsp Oil; 1/2 tsp Mustard; 1 no Bay leaf; 1 inch Cinnamon; 1 no Cardamom; 2 nos Cloves; 1 no Green Chilli(Sliced); 2 tsp Grated Ginger; 1/4 tsp Asafoetida/Hing Powder

Ramgopal Dasa @ramgopaldasa

Hubballi, Karnataka, India

A delicacy from the southern part of Tamilnadu - the best side dish for idlis, dosas, poori and chappati - Kadappa. Kadappa is a medley of cooked moongdal, boiled vegetables and coconut & spice paste.

Try this Sattvic Recipe and experience the higher taste.

Ramgopal Dasa @ramgopaldasa

Hubballi, Karnataka, India

Try this Sattvic Recipe and experience the higher taste.

Saved

Ingredients

45 mins

Yield 750 ml

1/4 cupSplit Green Gram/Moong dal
3/4+ 1 cup + 1.5 cup Water
1/3 tspTurmeric Powder
1Boiled Potato
1Tomato(finely chopped)
1/2 cupFinely chopped beans
1/2 cupFinely chopped carrot
2 tbspLemon Juice
1 tspSalt
To grind into a paste
1/4 cupCoconut
2 tbspMint leaves
2 tbspCoriander leaves
1/2 tspPoppy seeds (soak in hot water for 30 mins)
1/2 tspCumin seeds
1/2 tspFennel seeds
2Green Chilli
For Seasoning
3 tbspOil
1/2 tspMustard
1no Bay leaf
1 inchCinnamon
1no Cardamom
2nos Cloves
1no Green Chilli(Sliced)
2 tspGrated Ginger
1/4 tspAsafoetida/Hing Powder

Saved

Steps

45 mins

1

Cook moong dal in a pressure cooker for 4 to 5 whistles with 3/4 cup water & turmeric powder.
2

Cook beans and carrot together with 1.5 cup water.
3

Grind all the ingredients mentioned under the head "to grind into a paste" in to a fine paste.
4

Heat oil. Pop up mustard. Add bay leaf, cinnamon, cardamom, cloves, sliced green chilli, grated ginger and hing. Saute. Add tomatoes. Cook till the tomatoes become soft.
5

Add mashed moong dal and 1 cup water. When it comes to a boil, add mashed potato and cooked vegetables.
6

Now add in the coconut paste and salt. Let it cook on low flame for 3 to 5 mins.
7

Mix in the lemon juice.
8

Offer Kadappa along with idlis to Lord Sri Krishna and honor Krishna Prasadam.