Quiche with spinach
Capucine @cook_2749664
Cooking Instructions
- 1
The meat roast in saucepan with some oil and 3 cloves chopped garlic. Add 1tsp salt.
- 2
Clean the vegetable and tear down the sticks next to leaves. With 1 dl water and 1 tsp salt cook the leaves under cover, until the spinach become small, about 2 mins. After add the cutted garlic and finally the cream and stir some mins. At the end add the 50 grams cheese, finely chopped.
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