GRANDMA BYRD's CRUMB CAKE - YUMMY!!!!
GRANDMA BYRD's CRUMB CAKE - YUMMY!!!!
Open in Cookpad AppSteps
- 1
Mix cups FLOUR, 2 tsp. BAKING POWDER, PINCH OF SALT & 1-1/2 cups WHITE SUGAR
- 2
Rub 3/4 cup BUTTER or MARGERINE into dry mixture
- 3
SET ASIDE 3/4 TO 1 CUP FOR CUMB TOPPING
- 4
To remainder add 2 EGG YOLKS (SAVE EGG WHITES) & 3/4 cup MILK & 1 tsp VANILLA
- 5
SEPARATELY IN A DIFFERENT CLEAN BOWL; BEAT THE EGG WHITES UNTIL STIFF PEAKS
- 6
TURN BATTER into two 9" or one 9"x13" pans that have been GREASED
- 7
FOLD STIF EGG WHITES INTO Batter
- 8
SWITCH #6 & #7 INSTRUCTIONS
- 9
SPRINKLE CINNAMON on top of crumb mix which you sprinkled evenly on top of batter
- 10
Preheat oven to 375
- 11
Bake 30 minutes OR until cake tester comes out clean in center
- 12
ENJOY!!! IT IS YUMMY!!!!!!!!
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