An excellent quick peppery appetiser perfect in case of sudden guests coming over or the family thanksgiving dinner. Minimal ingredients and chopping and you have yourself a dish that will only win hearts and praises for you!

substituted chopped up meatballs for the breadcrumbs. main a great main with some rocket on the side

Hey everyone….How was the weekend for everyone?? I wasn’t able to do the garden, I had to many other things to do, so this will have to wait again. 🙂 Ok, so I was going to post some Halloween Cookies, but I decided not to because I’m really not that good at the decorating. 🙂 I had borrowed some things from my Pastry Chef friend but after a few tries the cookies looked weird, and I mean seriously weird and so I decided not to continue with the cookie decorations. Buttttt I did promise myself that I will practice on the decorating part, and I will ask my friend to show me a few tricks and tips about decorating cakes, cookies, etc.So, I decided to go back to cooking that I know I am good at and did the simple yet scrumptious recipe Mushrooms with Feta! Cheese!! 🙂 These Mushrooms have been marinated in wine, got you interested yet??? (I know someone who is because I posted this photo on my Instagram Account hahahahahaha) and roasted with ingredients that just makes this a delicious appetiser or main dish if you love Mushrooms like me. 🙂

This is based of that viral tiktok baked feta pasta dish. Add baby artichokes if you want to mix it up.

For a quick single weekend breakfast for anyone in a rush!

This was a family favorite in my youth. Great for a quick, filling dinner.

This is great for a family night

Recipe from IG @cookingwithayehCherry Tomatoes 250g $31 whole Garlic $1Feta danish style 200g $3Pasta Shell Large 500g $1Fresh Basil $3

Frittata is an egg based dish originating in Italian cuisine. Think of a large omelet baked in your oven with all the goodies mixed throughout instead of tucked inside.My favorite frittata combination is this one right here, and I was lucky enough to still have duck eggs leftover from my latest farmer's market excursion when making it this time around so I was able to use 2 fewer eggs. Lol.Make sure you use an oven-safe skillet for this dish because you'll be going from stove top to oven.