Filling for quiche 1 (with spek or bacon)
Cooking Instructions
- 1
A basic filling for quiche.
- 2
All the ingridients has to be cut in normal -meduim pieces
- 3
Add into a pan the bacon, the onion, the pepper and the mushrooms, leave it in meduim fire for 30min, mix them once in a while
- 4
don't add butter or oil cause the bacon is already fat. when the mix has no liquids add a bit of the cream.
- 5
when everything is mixed and cooked nicely turn off the fire and add the eggs and the cheese. mix it and add it on the quiche
- 6
add it on the quiche before the quiche goes to the oven. if you do it to early the pastry will be really soft
- 7
bake for 35min aprx in 180-200dgr
- 8
in this quiche i have gouda cheese (the normal one that melts). add as mush as you like. normally i put 150gr.
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