Cheeseburger Macaroni with Peas

Name: Cheeseburger Macaroni with Peas
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/3 lb lean ground beef; 2 box Macaroni & Cheese, thick & creamy; 1 packages frozen peas; 1 dash salt & pepper, to taste

elsa.ruiz2 @cook_3291717

Cheeseburger Macaroni with Peas

elsa.ruiz2 @cook_3291717

Saved

Ingredients

30 mins

6 servings

1 1/3 lblean ground beef
2 boxMacaroni & Cheese, thick & creamy
1 packagesfrozen peas
1 dashsalt & pepper, to taste

Saved

Steps

30 mins

1

Cook boxed macaroni, following directions on the box.
2

Brown lean ground beef, once water is boiling for the macaroni. Drain fat when ground beef is browned throughout.
3

Cook the frozen peas as directed on package. The microwave is the fastest, however stove top works too.
4

Drain the water when the macaroni is done.
5

Prepare the cheese sauce as directed on the box. (milk, butter, powdered cheese packet)
6

Once thoroughly mixed, add the ground beef & the cooked peas, drained.
7

Stir gently to combine all the ingredients together. Add salt & pepper, as needed, if desired.
8

HINT: Serve with dinner rolls or soft bread sticks.