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Crustless Veggie Quiche
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A picture of Crustless Veggie Quiche.

Crustless Veggie Quiche

ajiri1321
ajiri1321 @cook_3038159

Crustless Veggie Quiche

ajiri1321
ajiri1321 @cook_3038159
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Ingredients

1 hour
8 servings
  • Egg mixture
  • 6eggs
  • 1 cupmilk
  • 1/4 cupolive oil
  • 1/4 cupfresh chopped rosemary
  • 1/2lemon, juice of
  • 1sea salt and pepper
  • 1/4 cupsugar
  • Veggies
  • 1/4red pepper, chopped
  • 1roma tomato, sliced thinly in circles
  • 1/4 cupchopped spinach
  • 10spinach, whole leaves
  • 1/4 cupbroccoli, small florets
  • 1/4 cupgreen onion or chives, chopped finely
  • 1/4 cupold cheddar cheese (or jarlsburg), grated
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Steps

1 hour
  1. 1

    Preheat oven to 350°F

  2. 2

    Whisk all egg ingredients together in medium bowl. (rosemary will float on top)

  3. 3

    Grease a 9" diameter, 2" deep baking pan with olive oil.

  4. 4

    Arrange and layer veggies in pan. start with leaf spinach and tomatoes, then broccoli, then pepper, then sprinkle chopped spinach, and finally cheese.

  5. 5

    Slowly pour egg mixture evenly around over top of veggies and cheese.

  6. 6

    Bake at 350°F for 45-60 min, until egg completely cooked in centre

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ajiri1321
ajiri1321 @cook_3038159
on August 05, 2013 17:50

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Keywords

Lemon Welsh Onion Chive Vege Broccoli Pepper Egg Cheera Tomato Cheese Cheddar

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