Chimichangas

Name: Chimichangas
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb ground beef; 16 oz refried beans; 10 oz Spanish rice; 4 avacodos; 5 oz sour cream; 1 Tomatoe trinity; 1 Mexican cheese; 1 Shredded lettuce; 1 taco seasoning; 1 large soft taco shells; 1 lemon

james.hooks.790 @cook_3399233

Bellevue, Tennessee

Chimichangas

james.hooks.790 @cook_3399233

Saved

Ingredients

20 mins

4 servings

2 lbground beef
16 ozrefried beans
10 ozSpanish rice
4avacodos
5 ozsour cream
1Tomatoe trinity
1Mexican cheese
1Shredded lettuce
1taco seasoning
1 largesoft taco shells
1lemon

Saved

Steps

20 mins

1

Cook hamburger meat. Drain and add seasoning. Wrap meat in the soft shells and fry on medium high.
2

Cook rice from directions say
3

Add Mexican cheese on top and let melt, top with sour cream
4

Mix lemon juice with peeled and mashed avacodos, and other ingredients if you want to add more
5

Plate as you wish