Steps
- 1
preheat oven to 225° and line cookie sheet with parchment paper
- 2
whisk egg white with water until frothy. Mix in pecans until all are coated with egg white.
- 3
mix sugar, cinnamon, nutmeg and salt and add to pecans. pour pecans on cookie sheet and bake for 1 hour, flipping pecans every 15 minutes
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