A picture of Baked seafood/chicken paella.

Baked seafood/chicken paella

PaKettle @cook_2936503

Baked seafood/chicken paella

PaKettle @cook_2936503

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Ingredients

1 tbspoil
1 largeonion finely chopped
1/2dry white wine
2cloves garlic chopped
1/2 cupfrozen peas
1red &green capsicum diced
2medium or 1 tin diced Tomatoes
2 cupchicken stock
420 gramstin condensed tomato soup
1 1/4 cuprisotto rice
500 gramsFish or chicken

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Steps

1

Oven to 160 fan forced.
2

Heat oil, sauté onions until soft, add wine. Cover and simmer 5 min.
3

Add peas, Capsicum, tomatoes, increase heat, cook uncovered 5 min
4

Heat to high, add soup, stock & Rice. Bring to boil string often.
5

Cover and bake 15 min. Remove, stir well add chicken, cover and bake 8 min.
6

If using seafood, remove now, stir well add seafood, cover and bake further 8 min.

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Cooksnaps

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PaKettle

PaKettle @cook_2936503

on August 16, 2015 02:27

Comments

Keywords

Onion Arborio Fish Pea Bell Pepper Tomato Chicken Garlic Wine

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