Prepare 1 refrigerated pie crust (as directed on package)

Place pie crust on a 12-inch pizza pan; press out any folds

Brush crust with some of 1 lightly beaten egg white

Mix 3/4 cups of sugar, 2 Tbsp. of Cornstarch and 1 Tbsp. of ground cinnamon

Too the mixture with the 4 cups of apples

Spoon into the center of the crust; spread to within 2-inches of the edge

Fold the 2-inch edge up over the apples, pleating the crust as needed.

Brush with remaining egg white; sprinkle with 1 tsp. of sugar

Bake in preheated 425 *f oven 20 minutes.