A picture of Cheesy Italian Penne Pasta with Meatballs.

Cheesy Italian Penne Pasta with Meatballs

Candiegirl1969 @cook_2749158

Cheesy Italian Penne Pasta with Meatballs

Candiegirl1969 @cook_2749158

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Ingredients

1 packagesItalian meatballs
2 tbspgrated Parmesan cheese
1 box13.2 oz Penne noodles
5 cupmarinara sauce, 2 1/2 of 24oz jars
1 1/4 cupmozzerella cheese, shredded
1 1/4 cupparmesan cheese, shredded

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Steps

1

In a large pot of boiling water, cook the penned for 9-10 minutes or until all dente. Drain pasta and pour into a large bowl.
2

Gently toss pasta, 1 cup each of mozzerella and parmesan cheese, 4-5 cups of marinera and meatballs together.
3

Pour into a greased 9×13 pan.
4

Top with remaining 1/4 cup each of mozzerella and parmesan cheese.
5

Cover with foil and bake at 350°F for 20-25 minutes.
6

Remove foil and finish cooking or another 5-10 minutes, until cheese is melted and sauce is bubbly.

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Cooksnaps

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Candiegirl1969 @cook_2749158

on July 15, 2013 20:27

Oklahoma

Comments

Keywords

Meatball Penne Pasta Parmesan Cheese Noodle

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